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Foodservice Consulting

More and more consumers are joining the conscious food movement and when, intentionally or unintentionally, opting for food outside their homes - they prefer food that is healthy, sustainable and true to its claims. With 9 years’ experience in the foodservice industry, I can help your organisation create dishes that meet specific dietary requirements, incorporate more sustainable ingredients and meet consumer demands for health without compromising the taste of the meals. I work with chefs, foodservice managers and marketing teams to develop their own recipes, menus and wellness programs.

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Healthcare foodservice

Therapeutic diet meal audits

Menu planning, recipe development, menu descriptions

Training of cooks and chefs

Healthy cooking methods, allergen awareness, and ingredient control for health-focused recipes and specialized diets

Training of ward hostesses

Special diet knowledge, communication with patients etc.

Planning and implementation of therapeutic diet processes and procedures from orders to serving of therapeutic diet meals

Recipe- and menu analyses

Detailed nutritional profile of recipes including calories, calories from fat, total fat, saturated fat, trans-fat, cholesterol, sodium, total carbohydrate, sugars, dietary fiber, total protein.

Legislative compliance

Evaluation of current recipes and modification to meet standards to comply with low fat, low sodium, high fibre, low GI or gluten free specifications while retaining the taste and flavor of the original recipe to a reasonable degree

Development of food and nutritional education materials

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School and other tertiary foodservice establishments

Healthy school canteen programs

Design of balanced nutritious school menus

Menu evaluation and reports

Recipe planning

Staff training

Wellness days

Nutrition talks with learners and/or parents

Menu analysis

Newsletters

Healthy school tuck shops

 

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Corporate foodservice

Design and implementation of healthy meal initiatives and wellness programs and healthy menu descriptions

Healthy menu descriptions and special diet menus e.g. vegetarian and gluten free diets

Healthy food or special dietary request function menus, recipes and guidance

Recipe design and menu planning

Nutritional analyses of recipe and menus

Liaison with corporate marketing teams regarding labelling requirements and theme days

Staff training

Training with back of house staff to ensure that food claims are met; and with front of house staff to be able help customers to identify suitable and safe options for their dietary needs

Wellness day stand

Nutrition talks

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Dietitian Cape Town

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Contact us

General enquiries:

Telephone: 071 683 1791

Email: info@crdietitian.co.za

Operating Hours:

9am till 6pm, Mondays to Fridays

9am till 1pm, Saturdays

Address:

Room 4, Orthopaedic Institute

7 Paul Kruger Street (Corner of Paul Kruger and Hibiscus Street)

Durbanville, 7550

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